Shantii Restaurant

Prepared with Various Herbs and Spices, Together with Yoghurt and Marinated to Give That Tender Taste. Cooked in Our Clay Oven. Served with Salad and Bhuna Sauce

The Masala is Cooked in a Clay Oven then Coated with Coconut and Almond Flour, Palm Sugar Mild Spices Flavoured with Sweet Tamarind, Topped with Fresh Cream, Sultanas and Almond Flakes

Sliced Onion, Red and Green Chilli Peppers, Tomatoes and a Mixture of Medium or Hot Spices in a Hot Curry Sauce Topped with Fresh Chillis and Coriander

Tender Chicken Cooked with Butter, Coconut Milk, Cooked in a Rich Mild Sauce. Alternatively this Dish can be Made with Lamb

Combination of Medium Spices, Thick, Textured, Sauce made from Finely Chopped Bell Peppers, Spring Onions, Tomatoes, Garlic, Ginger and Fresh Coriander. Medium

Extensive Use of Cherry Tomatoes, Spring Onions, Peppers and Garlic with a Mixture of Whole and Ground Spices, Slowly Braised Together with Fresh Coriander. Slightly Hot

S;liced Bell Peppers, Onions, a Touch of garlic, Seasonal Ginger, Fresh Tomatoes and Coriander cloaked in a Rich Spiced Balti Sauce, Flavoured with Fenugreek Herbs, Bay Leaves and Cinnamon Sticks

Fairly Hot

Prepared with Basmati Rice, Herbs and Spices, Fresh Coriander, Sultanas and Almond Flakes with an Omlette Served with Vegetable Curry Sauce (Medium, but Strength can Be Altered to Choice)

Marinated in a Rickly Spiced Sauce and Cooked in Tandoori

Tender and Tasty Marinated in Spices and Glazed in Whole Grain Mustard

Large Prawns Cooked with Herbs and Spices

Lightly Spiced Sweet Bell Pepper Stir Fried with Rice Noodles, Fresh Coriander and Chillis

Slied Duck Marinated in a Coriander Spicy Sauce Sauce, Served on a Chilli and Coriander Roti (Bread)

Spiced Skewered Minced Lamb, Cooked in a Clay Oven

Seekh Kebab, Samosa, Onion Bhaji and Chicken Tikka

Deep Fried Spicy Minced Lamb, Lamb, Chicken Or Vegatble in a Thin Pastry Parcel

Four Pieces

Chicken Tikka in Spicy Butter, Deep Fried. Four Pieces

Strips of Chicken in a Coconut and Mint Based Marinade, Baked in Our Clay Oven. Served with Salad and Sauce. Two Pieces

Two Pieces)

Marinated in a Rickly Spiced Sauce and Cooked in Tandoori

Prepared with Various Herbs and Spices, Together with Yoghurt and Marinated to Give That Tender Taste. Cooked in Our Clay Oven. Served with Salad and Bhuna Sauce

Prepared with Various Herbs and Spices, Together with Yoghurt and Marinated to Give That Tender Taste. Cooked in Our Clay Oven. Served with Salad and Bhuna Sauce

Prepared with Various Herbs and Spices, Together with Yoghurt and Marinated to Give That Tender Taste. Cooked in Our Clay Oven. Served with Salad and Bhuna Sauce

Prepared with Various Herbs and Spices, Together with Yoghurt and Marinated to Give That Tender Taste. Cooked in Our Clay Oven. Served with Salad and Bhuna Sauce

Prepared with Various Herbs and Spices, Together with Yoghurt and Marinated to Give That Tender Taste. Cooked in Our Clay Oven. Served with Salad and Bhuna Sauce. Four Pieces

Prepared with Various Herbs and Spices, Together with Yoghurt and Marinated to Give That Tender Taste. Cooked in Our Clay Oven. Served with Salad and Bhuna Sauce

Prepared with Various Herbs and Spices, Together with Yoghurt and Marinated to Give That Tender Taste. Cooked in Our Clay Oven. Served with Salad and Bhuna Sauce - The Ultimate BBQ Platter

Large Sliced Chicken Breast Pieces Cooked with Onion, Peppers, Tomatoes, Spring Onions, Cherry Tomatoes and Fresh Coriander Mixed with Medium Hot Spices then Topped with Cashew Nuts

Large Breast of Chicken Marinated in Spice and Baked in Our Clay Oven then Cooked with Spring Onions, Peppers,Garlic, Ginger, Frsh Tomatoes and Coriander in a Thick Textured Sauce

Sliced Chicken Breast Pieces Baked in Our Clay Oven, then Simmered in a Thick Curry Sauce, Flavoured with Fried Garlic and Topped with Fried Curry Leaves. Medium Spice

Duck Fillet Cooked with a Blend of Spices Together with Red and Green Peppers, Garlic, Ginger, Spring Onions, Cherry Tomatoes, Fresh Chillies and Fresh Coriander Cooked in a Fiery Sauce. Hot

Sliced Duck Marinated in Mild Spices with Ground Almond Flour, Light Fresh Cream in a Honey Sweetned Mild Curry. Mild

Fresh Fillet of Bangledishi Fish Skimmered with Red Bell Peppers, Spring Onions, Cherry Tomatoes and Fresh Coriander Infused with a Mixture of Spices and Fresh Fried Garlic Slowly Braised in a Thick Texture Sauce

Fresh Monkfish Tail Together with Large Prawns Slowly Simmered in Fish Stock with a Mixture of Spices to Make a Stew Type Curry

Bringing Salmon to Life. Fresh Salmon Fillets Gently Simmered with Speical Goan Spices, Dill, Soft Cheese, Garlic, Ginger, Cherry Tomatoes, Fresh Coriander, Lemon Grass and Green Beans Topped with Curry Leaves

Lean Chunks of Lamb with Naturally Sweet Butternut Squash, Chopped Onions and Peppers with a Mixture of Medium or Hot Spices, Simmered Together with Fresh Coriander

Spicy Lean Lamb and Butter Beans, Simmered with Garlic, Ginger, Spring Onions, Tomatoes and Fresh Coriander, Infused with a Selection of Whole and Ground Spices and Fresh Curry Leaves Making a Thick Textured Curry

Tender Lamb Cubes with Sweet Citrus Bangladeshi Lime, Slowly Braised Onion, Garlic and Cherry Tomatoes with Medium Spices, Fresh Coriander, Flavoured with Satkira. The Main Ingredient can be Changed to Suit Your Preference.

Marinated in Onion, Garlic, Ginger and Mixed Spices. Cooked in a Light Creamy Sauce Tempering the Heat of the Spices

Lamb or Chicken Tikka and Minced Lamb Cooked with Spring Onions, Peppers, Coriander, Tomatoes, Ground Medium or Hot Spices Together with Masala Sauce, Maing a Thick Textured Curry

The Masala is Cooked in a Clay Oven then Coated with Coconut and Almond Flour, Palm Sugar Mild Spices Flavoured with Sweet Tamarind, Topped with Fresh Cream, Sultanas and Almond Flakes

Spinach Cooked with Plenty of Fresh Fried Garlic, Spring Onions, Peppers, Tomatoes, Hot Spices and Fresh Coriander, Topped with Fresh Cream, Sultanas and Almond Flakes (Medium or Hot)

A Sauce Consisting of Pureed Lentils, Yoghurt, Ginger and Hot Spices, Creating a Unique Hot, Sour Tang to Tantalise the Taste Buds

Sliced Onion, Red and Green Chilli Peppers, Tomatoes and a Mixture of Medium or Hot Spices in a Hot Curry Sauce Topped with Fresh Chillis and Coriander

Finely Chopped Bell Peppers, Spring Onions, Fresh Tomatoes and Coriander Mixed with Whole and Ground Hot Spices and Jalapinos Making a Thick Textured Curry Similar to Bhuna. Spicy Hot

A Spicy Dish Brought from the Vilages of Bangladesh. A Very Spicy Curry Made from Spring Onions, a Touch of Fresh Spinach, Peppers, Cherry Tomatoes, Garlic, Ginger and Nagga Chillis Cloaked in a Rich, Spicy Sauce

A Dish Cooked with Bell Peppers, Garlic, Ginger, Spring Onions, Cherry Tomatoes, Fresh Coriander all Cooked in a rich Spicy Sauce

Tender Chicken Cooked with Butter, Coconut Milk, Cooked in a Rich Mild Sauce. Alternatively this Dish can be Made with Lamb

Topped with Almond Flakes and Sultanas with Grated Chedder Cheese

Chicken in a Very Mild Curry. Made with Simmered Coconut Milk and Flavoured with Pureed Mango, Pistachio Nuts, Cashew Nuts and Mild Spices

Combination of Medium Spices, Thick, Textured, Sauce made from Finely Chopped Bell Peppers, Spring Onions, Tomatoes, Garlic, Ginger and Fresh Coriander. Medium

An Abundance of Diced Onions, Green Peppers and Tomatoes Mixed in a Medium Spicy Curry Sauce with Fresh Coriander. Medium

Slightly Hot Spicy and Sour Flavoured with Lentils Simmered with Garlic and Lemon Making a Thick Curry then Garnished with Pineapple

Extensive Use of Cherry Tomatoes, Spring Onions, Peppers and Garlic with a Mixture of Whole and Ground Spices, Slowly Braised Together with Fresh Coriander. Slightly Hot

S;liced Bell Peppers, Onions, a Touch of garlic, Seasonal Ginger, Fresh Tomatoes and Coriander cloaked in a Rich Spiced Balti Sauce, Flavoured with Fenugreek Herbs, Bay Leaves and Cinnamon Sticks

The Masala are Cooked in a Clay Oven then Coated with Coconut and Almond Flour, Palm Sugar Mild Spices Flavoured with Sweet Tamarind, Topped with Fresh Cream, Sultanas and Almond Flakes

Spinach Cooked with Plenty of Freshly Fried Garlic, Spring Onions, Peppers, Tomatoes, Hot Spices and Fresh Coriander, Topped with Chopped Fresh Chillies

A Sauce Consisting of Pureed Lentils, Yoghurt, Ginger and Hot Spices, Creating a Unique Hot, Sour Tang to Tantalise the Taste Buds

Fairly Hot

Very Hot

Prepared with Basmati Rice, Herbs and Spices, Fresh Coriander, Sultanas and Almond Flakes with an Omlette Served with Vegetable Curry Sauce (Medium, but Strength can Be Altered to Choice)

A Variey of Four Different Chutneys

Two Pieces

Indian Cheese and Chickpeas

Chick Peas

Spinach and Cheese

Spiced Cauliflower

Spiced Potato

Cauliflower and Potato

Spinach and Potato

Spicy Lentils

Baby Aubergine

Spinach and Prawn

Okra With or Without Mustard

Green Beans

Lentil and Vegetables