Shantii Restaurant

Jalfrezi

Sliced onion, red and green pepper and a mixture of medium or hot spices in a hot curry sauce topped with fresh chillies and coriander

Biryani

Prepared with Basmati Rice, Herbs and Spices, Fresh Coriander, Sultanas and Almond Flakes with an Omlette Served with Vegetable Curry Sauce (Medium, but Strength can Be Altered to Choice)

Bhuna

Combination of medium spices, thick textured sauce made from finely chopped bell peppers, spring onions, tomatoes, garlic, ginger and fresh coriander

Butter Chicken

Tender chicken cooked with butter, coconut milk, in a rich mild sauce. Alternatively this dish can be made with lamb

Madras

Fairly Hot

Korma

Balti

S;liced Bell Peppers, Onions, a Touch of garlic, Seasonal Ginger, Fresh Tomatoes and Coriander cloaked in a Rich Spiced Balti Sauce, Flavoured with Fenugreek Herbs, Bay Leaves and Cinnamon Sticks

Masala (Special)

Rogan Josh

Extensive Use of Cherry Tomatoes, Spring Onions, Peppers and Garlic with a Mixture of Whole and Ground Spices, Slowly Braised Together with Fresh Coriander. Slightly Hot

Plain Pilau Rice