Prepared with Various Herbs and Spices, Together with Yoghurt and Marinated to Give That Tender Taste. Cooked in Our Clay Oven. Served with Salad and Bhuna Sauce
The Masala is Cooked in a Clay Oven then Coated with Coconut and Almond Flour, Palm Sugar Mild Spices Flavoured with Sweet Tamarind, Topped with Fresh Cream, Sultanas and Almond Flakes
Sliced Onion, Red and Green Chilli Peppers, Tomatoes and a Mixture of Medium or Hot Spices in a Hot Curry Sauce Topped with Fresh Chillis and Coriander
Tender Chicken Cooked with Butter, Coconut Milk, Cooked in a Rich Mild Sauce. Alternatively this Dish can be Made with Lamb
Combination of Medium Spices, Thick, Textured, Sauce made from Finely Chopped Bell Peppers, Spring Onions, Tomatoes, Garlic, Ginger and Fresh Coriander. Medium
Extensive Use of Cherry Tomatoes, Spring Onions, Peppers and Garlic with a Mixture of Whole and Ground Spices, Slowly Braised Together with Fresh Coriander. Slightly Hot
S;liced Bell Peppers, Onions, a Touch of garlic, Seasonal Ginger, Fresh Tomatoes and Coriander cloaked in a Rich Spiced Balti Sauce, Flavoured with Fenugreek Herbs, Bay Leaves and Cinnamon Sticks
Fairly Hot
Prepared with Basmati Rice, Herbs and Spices, Fresh Coriander, Sultanas and Almond Flakes with an Omlette Served with Vegetable Curry Sauce (Medium, but Strength can Be Altered to Choice)
Marinated in a Rickly Spiced Sauce and Cooked in Tandoori
Tender and Tasty Marinated in Spices and Glazed in Whole Grain Mustard
Large Prawns Cooked with Herbs and Spices
Lightly Spiced Sweet Bell Pepper Stir Fried with Rice Noodles, Fresh Coriander and Chillis
Slied Duck Marinated in a Coriander Spicy Sauce Sauce, Served on a Chilli and Coriander Roti (Bread)
Spiced Skewered Minced Lamb, Cooked in a Clay Oven
Seekh Kebab, Samosa, Onion Bhaji and Chicken Tikka
Deep Fried Spicy Minced Lamb, Lamb, Chicken Or Vegatble in a Thin Pastry Parcel
Four Pieces
Chicken Tikka in Spicy Butter, Deep Fried. Four Pieces
Strips of Chicken in a Coconut and Mint Based Marinade, Baked in Our Clay Oven. Served with Salad and Sauce. Two Pieces
Two Pieces)
Marinated in a Rickly Spiced Sauce and Cooked in Tandoori
Prepared with Various Herbs and Spices, Together with Yoghurt and Marinated to Give That Tender Taste. Cooked in Our Clay Oven. Served with Salad and Bhuna Sauce
Prepared with Various Herbs and Spices, Together with Yoghurt and Marinated to Give That Tender Taste. Cooked in Our Clay Oven. Served with Salad and Bhuna Sauce
Prepared with Various Herbs and Spices, Together with Yoghurt and Marinated to Give That Tender Taste. Cooked in Our Clay Oven. Served with Salad and Bhuna Sauce
Prepared with Various Herbs and Spices, Together with Yoghurt and Marinated to Give That Tender Taste. Cooked in Our Clay Oven. Served with Salad and Bhuna Sauce
Prepared with Various Herbs and Spices, Together with Yoghurt and Marinated to Give That Tender Taste. Cooked in Our Clay Oven. Served with Salad and Bhuna Sauce. Four Pieces
Prepared with Various Herbs and Spices, Together with Yoghurt and Marinated to Give That Tender Taste. Cooked in Our Clay Oven. Served with Salad and Bhuna Sauce
Prepared with Various Herbs and Spices, Together with Yoghurt and Marinated to Give That Tender Taste. Cooked in Our Clay Oven. Served with Salad and Bhuna Sauce - The Ultimate BBQ Platter
Large Sliced Chicken Breast Pieces Cooked with Onion, Peppers, Tomatoes, Spring Onions, Cherry Tomatoes and Fresh Coriander Mixed with Medium Hot Spices then Topped with Cashew Nuts
Large Breast of Chicken Marinated in Spice and Baked in Our Clay Oven then Cooked with Spring Onions, Peppers,Garlic, Ginger, Frsh Tomatoes and Coriander in a Thick Textured Sauce
Sliced Chicken Breast Pieces Baked in Our Clay Oven, then Simmered in a Thick Curry Sauce, Flavoured with Fried Garlic and Topped with Fried Curry Leaves. Medium Spice
Duck Fillet Cooked with a Blend of Spices Together with Red and Green Peppers, Garlic, Ginger, Spring Onions, Cherry Tomatoes, Fresh Chillies and Fresh Coriander Cooked in a Fiery Sauce. Hot
Sliced Duck Marinated in Mild Spices with Ground Almond Flour, Light Fresh Cream in a Honey Sweetned Mild Curry. Mild
Fresh Fillet of Bangledishi Fish Skimmered with Red Bell Peppers, Spring Onions, Cherry Tomatoes and Fresh Coriander Infused with a Mixture of Spices and Fresh Fried Garlic Slowly Braised in a Thick Texture Sauce
Fresh Monkfish Tail Together with Large Prawns Slowly Simmered in Fish Stock with a Mixture of Spices to Make a Stew Type Curry
Bringing Salmon to Life. Fresh Salmon Fillets Gently Simmered with Speical Goan Spices, Dill, Soft Cheese, Garlic, Ginger, Cherry Tomatoes, Fresh Coriander, Lemon Grass and Green Beans Topped with Curry Leaves
Lean Chunks of Lamb with Naturally Sweet Butternut Squash, Chopped Onions and Peppers with a Mixture of Medium or Hot Spices, Simmered Together with Fresh Coriander
Spicy Lean Lamb and Butter Beans, Simmered with Garlic, Ginger, Spring Onions, Tomatoes and Fresh Coriander, Infused with a Selection of Whole and Ground Spices and Fresh Curry Leaves Making a Thick Textured Curry
Tender Lamb Cubes with Sweet Citrus Bangladeshi Lime, Slowly Braised Onion, Garlic and Cherry Tomatoes with Medium Spices, Fresh Coriander, Flavoured with Satkira. The Main Ingredient can be Changed to Suit Your Preference.
Marinated in Onion, Garlic, Ginger and Mixed Spices. Cooked in a Light Creamy Sauce Tempering the Heat of the Spices
Lamb or Chicken Tikka and Minced Lamb Cooked with Spring Onions, Peppers, Coriander, Tomatoes, Ground Medium or Hot Spices Together with Masala Sauce, Maing a Thick Textured Curry
The Masala is Cooked in a Clay Oven then Coated with Coconut and Almond Flour, Palm Sugar Mild Spices Flavoured with Sweet Tamarind, Topped with Fresh Cream, Sultanas and Almond Flakes
Spinach Cooked with Plenty of Fresh Fried Garlic, Spring Onions, Peppers, Tomatoes, Hot Spices and Fresh Coriander, Topped with Fresh Cream, Sultanas and Almond Flakes (Medium or Hot)
A Sauce Consisting of Pureed Lentils, Yoghurt, Ginger and Hot Spices, Creating a Unique Hot, Sour Tang to Tantalise the Taste Buds
Sliced Onion, Red and Green Chilli Peppers, Tomatoes and a Mixture of Medium or Hot Spices in a Hot Curry Sauce Topped with Fresh Chillis and Coriander
Finely Chopped Bell Peppers, Spring Onions, Fresh Tomatoes and Coriander Mixed with Whole and Ground Hot Spices and Jalapinos Making a Thick Textured Curry Similar to Bhuna. Spicy Hot
A Spicy Dish Brought from the Vilages of Bangladesh. A Very Spicy Curry Made from Spring Onions, a Touch of Fresh Spinach, Peppers, Cherry Tomatoes, Garlic, Ginger and Nagga Chillis Cloaked in a Rich, Spicy Sauce
A Dish Cooked with Bell Peppers, Garlic, Ginger, Spring Onions, Cherry Tomatoes, Fresh Coriander all Cooked in a rich Spicy Sauce
Tender Chicken Cooked with Butter, Coconut Milk, Cooked in a Rich Mild Sauce. Alternatively this Dish can be Made with Lamb
Topped with Almond Flakes and Sultanas with Grated Chedder Cheese
Chicken in a Very Mild Curry. Made with Simmered Coconut Milk and Flavoured with Pureed Mango, Pistachio Nuts, Cashew Nuts and Mild Spices
Combination of Medium Spices, Thick, Textured, Sauce made from Finely Chopped Bell Peppers, Spring Onions, Tomatoes, Garlic, Ginger and Fresh Coriander. Medium
An Abundance of Diced Onions, Green Peppers and Tomatoes Mixed in a Medium Spicy Curry Sauce with Fresh Coriander. Medium
Slightly Hot Spicy and Sour Flavoured with Lentils Simmered with Garlic and Lemon Making a Thick Curry then Garnished with Pineapple
Extensive Use of Cherry Tomatoes, Spring Onions, Peppers and Garlic with a Mixture of Whole and Ground Spices, Slowly Braised Together with Fresh Coriander. Slightly Hot
S;liced Bell Peppers, Onions, a Touch of garlic, Seasonal Ginger, Fresh Tomatoes and Coriander cloaked in a Rich Spiced Balti Sauce, Flavoured with Fenugreek Herbs, Bay Leaves and Cinnamon Sticks
The Masala are Cooked in a Clay Oven then Coated with Coconut and Almond Flour, Palm Sugar Mild Spices Flavoured with Sweet Tamarind, Topped with Fresh Cream, Sultanas and Almond Flakes
Spinach Cooked with Plenty of Freshly Fried Garlic, Spring Onions, Peppers, Tomatoes, Hot Spices and Fresh Coriander, Topped with Chopped Fresh Chillies
A Sauce Consisting of Pureed Lentils, Yoghurt, Ginger and Hot Spices, Creating a Unique Hot, Sour Tang to Tantalise the Taste Buds
Fairly Hot
Very Hot
Prepared with Basmati Rice, Herbs and Spices, Fresh Coriander, Sultanas and Almond Flakes with an Omlette Served with Vegetable Curry Sauce (Medium, but Strength can Be Altered to Choice)
A Variey of Four Different Chutneys
Two Pieces
Indian Cheese and Chickpeas
Chick Peas
Spinach and Cheese
Spiced Cauliflower
Spiced Potato
Cauliflower and Potato
Spinach and Potato
Spicy Lentils
Baby Aubergine
Spinach and Prawn
Okra With or Without Mustard
Green Beans
Lentil and Vegetables
When you fancy a delicious Indian Dish, we think you should come by us at Shantii Restaurant. Our wellassorted menu allows you to put together the exact meal you crave. For example, you could start with one of our delicious Starters, all of which make sure your meal starts well. Once you have eaten your starter, we have a large selection of delicious dishes. You can choose to mix and match from our extensive menu or choose a selected Set Meal! There are options for dining alone or creating a feast for multiple people. We also have Special Offers. If you need a light and delicious lunch, we also offer lunch menu options that you will definitely love!
At Sahntii Restaurant we love Indian Cuisine, and always do our best to show you some of the best of what Indian Food has to offer. We always work with Fresh, high-quality ingredients so that your taste buds are truly pampered. We love to treat our customers with an exquisite dining experience, with speedy preparation and cooking, so you do not have to sit and wait for your food. Create an order easily and quickly via our website or make it even easier for yourself by downloading our free app via the App Store or Google Play. Then at the tap of a button you can send an order to us immediately.
When you have decided what you want to eat, you will find us at the address 124a Church Rd, Freshfield, Formby, Liverpool L37 3NH . We always look forward to seeing you in the restaurant when you pick up your food! Should you one day be in doubt about our address or our opening hours, remember that all information can be found in our app. The app can be downloaded from the App Store and Google Play, and ensures that you are never more than a few clicks away from our delicious food. We hope to see you soon!
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