Shantii Restaurant

Sliced onion, red and green pepper and a mixture of medium or hot spices in a hot curry sauce topped with fresh chillies and coriander

Tender chicken cooked with butter, coconut milk, in a rich mild sauce. Alternatively this dish can be made with lamb

Combination of medium spices, thick textured sauce made from finely chopped bell peppers, spring onions, tomatoes, garlic, ginger and fresh coriander

Extensive Use of Cherry Tomatoes, Spring Onions, Peppers and Garlic with a Mixture of Whole and Ground Spices, Slowly Braised Together with Fresh Coriander. Slightly Hot

S;liced Bell Peppers, Onions, a Touch of garlic, Seasonal Ginger, Fresh Tomatoes and Coriander cloaked in a Rich Spiced Balti Sauce, Flavoured with Fenugreek Herbs, Bay Leaves and Cinnamon Sticks

Fairly Hot

Prepared with Basmati Rice, Herbs and Spices, Fresh Coriander, Sultanas and Almond Flakes with an Omlette Served with Vegetable Curry Sauce (Medium, but Strength can Be Altered to Choice)

Marinated in a Rickly Spiced Sauce and Cooked in Tandoori

Marinated in a Rickly Spiced Sauce and Cooked in Tandoori

Marinated in a Rickly Spiced Sauce and Cooked in Tandoori

Large prawn cooked with herbs and spices

Large tender and marinated in spices and glazed in whole grain mustard

Lightly spiced sweet bell peppers stir fried with rice noodles, fresh coriander and chillies

Sliced duck marinated in a coriander spicy sauce, served on a chilli & coriander (bread)

Seasoned chicken wings cooked with spicy sauce

Spiced skewered minced lamb, cooked in a clay oven

Seekh kebab, samosa, onion bhaji and chicken tikka

Deep fried spicy in a thin pastry parcel

Four Pieces

Chicken tikka in spicy batter deep fried

Strips of chicken in a sweet coconut and mint based marinade, baked cooked in a tandoor

Fresh salmon marinated in spices and yoghurt with chopped dil, then cooked in a tandoor

Spicy king prawn, spring onion, green chilli, curry leaf, deep fried and tossed in a sweet chilli sauce

Spicy chicken, spring onion, green chilli, curry leaf, deep fried and tossed in a sweet chilli sauce

Crispy calamari, spring onion, green chilli, curry leaf, deep fried, tossed in a sweet chilli sauce

Medium herbs & spices cooked with chickpea or aubergine. Served with taste aloo puri (Bread)

Medium herbs & spices cooked with chickpea or aubergine. Served with taste aloo puri (Bread)

The ultimate BBQ platter

Large sliced chicken breast pieces cooked with onion, peppers, tomatoes, spring onions, cherry tomatoes and fresh coriander mixed with medium hot spices then topped with cashew nuts

Large breast of chicken marinated in spices and baked in our clay oven, then cooked with spring onions, peppers, garlic, ginger, fresh tomatoes and coriander in a thick textured sauce

Cubed chicken breast pieces baked in our clay oven, then simmered in a curry sauce, flavoured with fried garlic and topped with fiery curry leaves

Butterfly chicken breast with minced lamb rolled back up and slow roasted in the bottom of the tandoor, to give that smokey flavour then cooked with spring onions, garlic, ginger, pepper, cherry tomatoes and fresh coriander. Slowly simmered with a mixture of medium hot spices making a rich textured sauce full of flavour

Marinated chicken with onion, garlic, ginger and mixed spices. Cooked in a light creamy sauce tempering the heat of the spices

Sliced onion red and bell green papper, ginger, green chillies with indian cheese cooked with spicy massala sauce

Duck fillet cooked with a blend of spices together with red & green peppers, garlic, ginger, spring onions, cherry tomatoes, fresh chillies and coriander cooked in a fiery sauce

Sliced duck marinated in mild spices with ground almond flour light fresh cream in a honey sweetened mild curry

Sliced duck breast baked in our clay oven then cooked with spring onions, tomatoes, ground spices simmered with fresh coriander & flavoured with plenty of fried garlic making a thick curry stew

Fresh fillet of Bangladeshi fish simmered with red bell peppers, spring onions, cherry tomatoes and fresh coriander infused with a mixture of spices and fresh fried garlic slowly braised a thick textured sauce

Fresh monkfish tail together with large prawns, slowly simmered in fish stock with a mixture of spices to make a stew type curry

Bringing salmon to life. Fresh salmon fillets gently simmered with special goan spices, dill, soft cheese, garlic, ginger, cherry tomatoes, fresh coriander, lemon grass and green beans topped with curry leaves

Jumbo king prawns, pan fried with fresh tomato puree, thinly sliced peppers, fresh ginger & garlic then braised with roasted aubergine and a mixture of whole & crushed medium hot spices and fresh tomato and coriander

Spicy lean lamb and butter beans, simmered with garlic, ginger, spring onions, tomatoes and fresh coriander, infused with a selection of whole and ground spices and fresh curry leaves making a thick textured curry

Tender lamb cubes with sweet citrus bangladeshi lime, slowly braised onion, garlic and cherry tomatoes with medium spices, fresh coriander, avoured with satkira. The main ingredient can be changed to suit your preference

Railway style lamb cooked with medium hot spices, potato, onion, garlic and ginger finished with coconut milk and coriander leaf

Curry of the day meat or vegetable, tarka dall, saag aloo, onion bhaji, chicken pakora, pilau rice, aloo puris for 2 people

Lamb or chicken tikka & minced lamb cooked with fresh spring onions, peppers, coriander, tomatoes, ground medium or hot spices together with masala sauce, making a thick textured curry

Sliced onion, red and green pepper and a mixture of medium or hot spices in a hot curry sauce topped with fresh chillies and coriander

Finely chopped onions & peppers mixed with whole ground spices & jalapinos, making a thick textured curry (a curry similar to Bhuna)

A spicy dish brought from the villages of Bangladesh. A very spicy curry made from spring onions, a touch of fresh spinach, peppers, cherry tomatoes, garlic, ginger & Nagga chillies cloaked in a rich spicy sauce.

A Dish Cooked with Bell Peppers, Garlic, Ginger, Spring Onions, Cherry Tomatoes, Fresh Coriander all Cooked in a rich Spicy Sauce

Tender chicken cooked with butter, coconut milk, in a rich mild sauce. Alternatively this dish can be made with lamb

Almond flakes, sultanas & cheese

Chicken cooked in a very mild curry. Coconut milk flavoured with pureed mango, pistachio nuts, cashew nuts and simmered with mild spices

Combination of medium spices, thick textured sauce made from finely chopped bell peppers, spring onions, tomatoes, garlic, ginger and fresh coriander

An Abundance of Diced Onions, Green Peppers and Tomatoes Mixed in a Medium Spicy Curry Sauce with Fresh Coriander. Medium

Slightly Hot Spicy and Sour Flavoured with Lentils Simmered with Garlic and Lemon Making a Thick Curry then Garnished with Pineapple

Extensive Use of Cherry Tomatoes, Spring Onions, Peppers and Garlic with a Mixture of Whole and Ground Spices, Slowly Braised Together with Fresh Coriander. Slightly Hot

S;liced Bell Peppers, Onions, a Touch of garlic, Seasonal Ginger, Fresh Tomatoes and Coriander cloaked in a Rich Spiced Balti Sauce, Flavoured with Fenugreek Herbs, Bay Leaves and Cinnamon Sticks

A sauce consisting of pureed lentlis, yoghurt, ginger and hot spices, creating a unique hot, sour tang to tantalise the taste buds

A Sauce Consisting of Pureed Lentils, Yoghurt, Ginger and Hot Spices, Creating a Unique Hot, Sour Tang to Tantalise the Taste Buds

Fairly Hot

Prepared with Basmati Rice, Herbs and Spices, Fresh Coriander, Sultanas and Almond Flakes with an Omlette Served with Vegetable Curry Sauce (Medium, but Strength can Be Altered to Choice)

A Variey of Four Different Chutneys

Two Pieces

Spiced Cauliflower

Indian Cheese and Chickpeas

Spinach and Cheese

Chick Peas

Spiced Potato

Spiced Spinach

Spicy Lentils

Baby Aubergine

Spinach and Potato

Lentil and Vegetables

Crispy spice fries